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How Iron Intake and Iron Biomarkers Affect the Risk of Devel | 94930

ஐரோப்பிய ஜர்னல் ஆஃப் கிளினிக்கல் ஆன்காலஜி

ISSN - 2732-2654

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How Iron Intake and Iron Biomarkers Affect the Risk of Developing Lung Cancer

Chase Lisa*, Gilbert Vera

It is unclear how iron intake and iron indicators affect a person's vulnerability to lung cancer. This study's objective was to conduct a systematic review and meta-analysis to evaluate the association between body iron stores or dietary iron consumption with the risk of developing lung cancer.